Chicken steak and cheese subs
Chicken steak and cheese subs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken steak and cheese subs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.

Chicken steak and cheese subs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken steak and cheese subs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak and cheese subs:
  1. Take 2 pounds ground chicken
  2. Prepare 1 bell pepper diced
  3. Get 1 medium onion diced
  4. Get 1 Tsp onion powder
  5. Take 1 tsp garlic powder
  6. Prepare 1 and a half tsp adobo
  7. Prepare 1 tsp black pepper
  8. Prepare Dash salt
  9. Get 1 cup shredded cheddar cheese
  10. Prepare 6 subrolls

This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. Pour in heavy cream and chicken stock, bring to a boil. Reduce heat, add hot sauce, half the provolone cheese and all the remaining cheeses by the handful whisking well, after each addition.

Instructions to make Chicken steak and cheese subs:
  1. Cook ground chicken in medium skillet
  2. Add diced peppers and onions
  3. Cook for another five to seven minutes until onions and peppers are tender.
  4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…

Remove from heat, sauce will thicken as it sits. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender. Add onions and season with salt and pepper or steak seasoning blend. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.

So that’s going to wrap this up for this exceptional food chicken steak and cheese subs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!