Chicken Adobo
Chicken Adobo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Adobo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken adobo using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Prepare 5 lb chicken thighs
  2. Prepare 1/2 cup white vinegar
  3. Get 1/2 cup soy sauce
  4. Make ready 4 gloves garlic, crushed
  5. Make ready 1 tsp black peppercorns
  6. Take 3 bay leaves

The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?

Steps to make Chicken Adobo:
  1. Combine all ingredients in a large pot.
  2. Cover and marinate chicken for 1-3 hours.
  3. Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally
  4. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

So that’s going to wrap it up with this special food chicken adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!