Baked BBQ chicken with Peppers & Onions
Baked BBQ chicken with Peppers & Onions

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked bbq chicken with peppers & onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles -.

Baked BBQ chicken with Peppers & Onions is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked BBQ chicken with Peppers & Onions is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked bbq chicken with peppers & onions using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked BBQ chicken with Peppers & Onions:
  1. Take 1 medium onion, chopped
  2. Prepare 1 large Green Pepper, sliced in small strips
  3. Get 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce
  4. Make ready 10 piece thin cut chicken breasts
  5. Take 2 tbsp Light brown sugar

It's an easy mid-week meal with just the right amount of spice. P epper Chicken Bake - An incredibly easy chicken dinner packed with super fresh flavors. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Chicken and Peppers makes a wonderful freezer meal.

Steps to make Baked BBQ chicken with Peppers & Onions:
  1. Pre-heat oven to 475°
  2. Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce
  3. Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce
  4. Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over.
  5. Cover with foil after mixing well & refrigerate atleast 30 minutes
  6. When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top
  7. Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!

To prepare the Chicken and Peppers as a freezer meal: Prep the chicken trimming fat and cutting to the appropriate thickness. Mix the sauce up and then stir the peppers and onions in. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper.

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