Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I have loved my entire life. They are nice and they look wonderful.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes Marlon Rock. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. Make ready 200 g Noodles
  2. Take 50 g Small tomatoes
  3. Prepare 150 g Chicken
  4. Get 15 cl Cream
  5. Make ready Pepper & salt
  6. Get Parmesan
  7. Prepare (100g Mushrooms)
  8. Prepare (100g Broccoli)

I'm all about the quick skillet meals because, let's face it, sometimes after a long day of work you don't really want to cook anything… but you still gotta eat. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the pasta, chicken, and broccoli. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. Here are the ingredients and how to cook it.

Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
  2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
  3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

When I think comfort food the first thing that pops in mind is pasta. Pasta is the ultimate comfort food. I often make a vegetarian version of this pesto pasta recipe by replacing the chicken with green beans. See the recipe below for additional instructions for this option. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner!

So that’s going to wrap this up for this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!