Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life.
To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Суп пюре из тыквы This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Take 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Prepare 老姜 Old ginger
- Prepare 枸杞子 Goji berries
Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. View top rated Chicken pumpkin soup recipes with ratings and reviews. Chicken Noodle Soup with Dill, Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan… This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
I modified this soup so it would be lighter in both fat and calories. Eng Sub韩式参鸡汤 Korean Ginseng Chicken Soup Recipe. A Ghost's Pumpkin Soup sub ita. Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. This soup has chicken and pumpkin(I used butternut squash) in it, of course, as the backbone.
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