Chicken Nuggets with Carrot and Mozzarella
Chicken Nuggets with Carrot and Mozzarella

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken nuggets with carrot and mozzarella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I usually mix it with a spoon before kneading it for a couple of minutes. Great recipe for Chicken Nuggets with Carrot and Mozzarella. Something easy and tasty for my kids.

Chicken Nuggets with Carrot and Mozzarella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Nuggets with Carrot and Mozzarella is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:
  1. Prepare 250 gram ground chicken
  2. Prepare 1 carrot, peeled and grated
  3. Make ready 1 tbsp garlic paste
  4. Make ready 1/2 onion, grated
  5. Take 1/2 tsp salt
  6. Take 1 egg
  7. Prepare 1/2 tsp salt
  8. Make ready Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
  9. Take 4 tbsp bread crumbs + more for coating
  10. Make ready Oil for frying

Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable. In a small bowl combine the carrots, olive oil, honey, Herbes, and salt and pepper. Arrange the carrots on the baking dish next to the chicken nuggets.

Instructions to make Chicken Nuggets with Carrot and Mozzarella:
  1. Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
  2. Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
  3. Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
  4. I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.

I like to make my own nuggets with slight variations. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Ingredients: Yummy Dino Buddies, White or Brown Rice, cooked to package instructions Sweet and Sour Sauce Frozen or Canned Peas & Carrots, cooked Directions: In a large bowl, toss together rice and peas & carrots. Scoop an individual serving onto plates.

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