Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked olive chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
Baked Olive Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Olive Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked olive chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Olive Chicken:
- Get 1 kg chicken
- Make ready 6 piece olives
- Prepare 1 onion, chopped
- Take 6 clove garlic
- Make ready 2 ginger
- Make ready tbsp black pepper
- Take 3 green chillies
- Get 1 red wine vinegar
- Make ready 1 oyster sauce
- Get tsp salt
- Get tbsp olive oil
This simple and easy dish results in a gourmet style meal in both appearance and taste. Chicken Breast with Potato Wedges and Olive Dip. Pat the chicken dry and rub with a little butter or olive oil, if desired. Sprinkle with salt, pepper, and The chicken breasts should be completely covered with the parchment.
Steps to make Baked Olive Chicken:
- First chop garlic, ginger and green chilli together. So they get all mixed up.
- Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
- After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
- Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
- Enjoy with what ever you like. I usually like it with egg.
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