Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon and cream chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.
Bourbon and Cream Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bourbon and Cream Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Take 2-3 lbs chicken breast
- Take Olive oil
- Prepare 3 tbsp butter
- Take 2.5 cups mushrooms
- Make ready 2 cups spinach
- Get 1 pint heavy cream
- Prepare 2 shallots
- Prepare 2 tbsp fresh thyme
- Get 1/3 cup flour
- Make ready 1/3 Kentucky bourbon
- Make ready Salt
- Get Pepper
Finish by pouring the parsley oil over the bourbon cream sauce. The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. Add the chicken back into the skillet and the garlic, heavy cream, and bourbon. Add the cooked pasta and mozzarella cheese.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal! Easy to prepare and ready in minutes! For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General Tso's Chicken or One Pan Honey Mustard Chicken and Veggies. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
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