Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
Chicken Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Get Juice of one lime
- Make ready 1 tablespoon toasted sesame oil
- Prepare Salt, pepper, garlic powder
- Take 1 tablespoon sriracha sauce
- Get 3 boneless skinless chicken breasts cubed
- Take 1 tablespoon toasted sesame oil
- Take 1-2 cups diced carrot
- Make ready 1-2 cups peas
- Get 3/4 cup sliced scallions (white parts)
- Make ready 3 cloves garlic, chopped
- Prepare 1 " piece fresh ginger, peeled, minced
- Prepare 2 eggs beaten
- Get 3-4 cups cooked rice
- Prepare 4 tablespoons soy sauce
- Make ready Sriracha sauce for desired heat
- Take 1/2 cup Sliced scallion (green tips)
Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.
Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
