Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, middle eastern chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Family favorites include, this Spanish chicken and rice with chorizo, and these Lebanese chicken fatteh bowls. It's something my kids enjoy a ton, so why stop there! One-Pot Chicken and Rice with Middle Eastern Twist.
Middle Eastern Chicken Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Middle Eastern Chicken Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have middle eastern chicken rice using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern Chicken Rice:
- Get For the chicken:
- Prepare 10 chicken wings, 4 chicken thighs (you can use whole chicken then cut it into a pieces)
- Make ready 2 tbsp lemon juice
- Take 1 tsp turmeric
- Prepare 1 tsp cumin
- Take 1/2 tbsp curry
- Prepare 1/2-1 tsp oregano powder
- Make ready 4 garlic cloves, minced
- Make ready 1 tsp salt
- Get 1 tsp black paper
- Make ready For the rice:
- Make ready 2 tbsp olive oil or vegetable oil divided
- Take 1 small onion, finely chopped
- Make ready 3-4 clove garlic, finely minced
- Take 1 1/2 cups basmati rice
- Make ready 2 1/2 Water
- Prepare 1-2 tsp chicken powder
- Prepare 1 tsp cumin
- Prepare 1 tsp oregano powder
- Take 1 tsp salt
- Prepare 1 tsp turmeric
This Middle Eastern chicken and rice is fragrant and flavoursome. Cauliflower replaces half of the rice, lowering the carb content quite significantly. The best part is, you can't even tell - in fact, it tastes better with cauliflower than it does with just rice. Middle Eastern Chicken and Rice Fattah is a glorious dish with a riot of textures and flavors.
Instructions to make Middle Eastern Chicken Rice:
- Marinated the chicken with all the ingredients and let marinade for at least 30 minutes to 1 hour. (I marinated for over night).
- Preheat the oven to 375 degrees. - In a large oven safe skillet, heat up 1 tbsp of oil over medium high heat. Place the chicken in the skillet skin side down and cook until golden brown then flip over and cook the other side until golden brown. - Remove the chicken and set aside.
- Remove any black or burnt bits from the pan, and add another tablespoon of olive oil to the pan over medium high heat. - Add the onions to the skillet with the oregano, turmeric, and cumin. Saute until the onions become translucent.
- Add the garlic and basmati rice and saute it until the rice begins to turn golden. - Add the water, chicken powder, salt and bring to a simmer. Place the cooked chicken thighs directly on top of the rice. Once the broth has begun to simmer, transfer into lagsana pan or foil baking pan cover with the lid or with a foil transfer to the oven to continue cooking.
- Bake in the oven for 30 minutes. After 30 minutes, remove the lid and continue to bake for an additional 15 minutes, until all the liquid has been absorbed.
- Turned off the oven. Remove from the oven and let sit for about 10 minutes before serving. Garnish with grilled lemon slice, and fresh cilantro. - Serve as is, or eat with a fresh lettuce as rice wraps. It’s good to eat it with greek yogurt as well (I love to enjoy it with raw veggies 🍅 🥒). Middle Eastern chicken rice ready to served. Enjoy 😊
Tender, juicy chicken is served with fragrant, Baharat (Arabic spice mix) spiced rice that sits on a bed of thin saj or markouk bread that has been dried until crispy then moistened with a fragrant broth. The chicken is removed leaving behind so much flavor in the pot. Then, the vegetables are added picking up all the wonderful flavors. More spices are added deepening the flavors. The last step is to add the rice followed by the stock enabling the rice to pick up all the flavors in the dish.
So that’s going to wrap this up for this special food middle eastern chicken rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
