White sauce cheesy chicken casserole
White sauce cheesy chicken casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white sauce cheesy chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White sauce cheesy chicken casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White sauce cheesy chicken casserole is something which I have loved my whole life. They are nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Melt butter in an extra large saucepan. Add flour, salt, pepper, garlic powder, and dried basil.

To get started with this recipe, we have to prepare a few components. You can cook white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make White sauce cheesy chicken casserole:
  1. Prepare For the gravy:
  2. Get 3 cups milk
  3. Get 1/2 cup flour
  4. Get 2 tablespoons butter
  5. Get 2 tablespoons pepper (ground)
  6. Get 1/2 tablespoons salt (or more to taste)
  7. Get For the chicken:
  8. Prepare 2 large chicken breast
  9. Prepare 3 cups water
  10. Make ready For the rest of the ingredients:
  11. Prepare 1 LB frozen vegetables (assorted) (like peas and carrots)
  12. Prepare 1 LB sharp cheddar cheese (brick)
  13. Prepare Salt
  14. Make ready Pepper

Mix the sauce ingredients and cheese. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! The secret to what makes this recipe SO good, is the parmesan Ritz topping.

Steps to make White sauce cheesy chicken casserole:
  1. For the gravy:
  2. Melt the butter in a large skillet on medium heat
  3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
  4. Add the milk
  5. Stir with a whisk for 12 minutes
  6. Add the rest of the flour to help thicken
  7. Stir (consistently) for another 5 minutes
  8. Add pepper and salt
  9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
  10. Take off heat once thick
  11. For the chicken:
  12. Boil water
  13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
  14. Shred the chicken
  15. For the rest:
  16. Let the frozen veggies thaw
  17. Shred the cheese brick
  18. For assemble:
  19. Mix together the vegetables, chicken, and gravy
  20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
  21. Top the gravy mixture with salt and pepper
  22. Top with shredded cheese
  23. Bake until cheese is melted!
  24. Enjoy!
  25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
  26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
  27. ๐Ÿ˜‰๐Ÿ™‚๐Ÿ˜‹
  28. It is best to make the chicken first so that it is ready when you need it!

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. โ€”Ruth Van Dyke, Traverse City, Michigan This white sauce, also known as Bรฉchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken. Taste and season before mixing with potatoes.

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