Soy inspired chicken skillet
Soy inspired chicken skillet

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy inspired chicken skillet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soy inspired chicken skillet OK, I know, weird combination of seasonings. I like spicy on my onions, Italian on my Zucchini, and I was in a soy sauce mood. Wok and roll: PRIMAL KITCHEN™ No-Soy Teriyaki Skillet is a high-quality, delicious mealtime solution for two made in just minutes…no muss, no fuss, and no soy!

Soy inspired chicken skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soy inspired chicken skillet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy inspired chicken skillet:
  1. Get 12 oz mirapoix style frozen veg
  2. Make ready 1 tsp red pepper flakes
  3. Make ready 1 tsp chili powder
  4. Prepare 1 tsp ground garlic
  5. Get 1 tsp cumin
  6. Make ready 2 medium Roma tomatoes, sliced
  7. Make ready 2 medium zucchini, thinly sliced
  8. Make ready 1 tsp oregano
  9. Take 1 tsp basil
  10. Make ready 9 oz grilled chicken strips, cut into pieces
  11. Get 4 tbsp Ponzu sauce (or light soy)
  12. Make ready 4 tbsp cooking sherry
  13. Get 2 tbsp olive oil

Once the chicken is done, remove from the heat and set aside on a large plate. Turmeric, cumin, and coriander combine with apricots, olives, and fresh ginger to flavor this sweet and spicy Moroccan-inspired chicken dish. We tossed a can of chickpeas into the mix to give this skillet chicken breast recipe even more protein. Once cooked, remove the chicken from the skillet and set aside on a plate.

Steps to make Soy inspired chicken skillet:
  1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
  2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
  3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced

Add the honey garlic sauce to the skillet, whisking so it does not burn. Return the chicken to the skillet, turning in the sauce to fully coat. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

So that’s going to wrap this up with this special food soy inspired chicken skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!