My Quick Chicken Chilli Noodle Soup šŸ˜˜
My Quick Chicken Chilli Noodle Soup šŸ˜˜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my quick chicken chilli noodle soup šŸ˜˜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for My Quick Chicken Chilli Noodle Soup šŸ˜˜. Ladle soup into bowls and top with chicken. Garnish with coriander sprigs, if desired.

My Quick Chicken Chilli Noodle Soup šŸ˜˜ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Quick Chicken Chilli Noodle Soup šŸ˜˜ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my quick chicken chilli noodle soup šŸ˜˜ using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup šŸ˜˜:
  1. Get 1 Chicken breast steamed cooked and shredded
  2. Prepare 1 tbls Salt & Pepper Seasoning
  3. Prepare 1 tsp Chicken seasoning
  4. Take 2 Chilli peppers green and red chopped into big pieces
  5. Make ready 1/2 Green sweet pepper cut chunky
  6. Get 1/2 Yellow Sweet Pepper cut Chunky
  7. Prepare 2 Spring onions chopped
  8. Get 1/2 tsp Garlic granuals
  9. Make ready 1/2 tsp Crushed dried Chillies
  10. Make ready 1 tbls chopped fresh Basil chopped

In fact, it's even easier - just skip the step where you cook the chicken and add the leftover chicken just before you put the noodles in. This will give enough time for it to heat through. Just remember, if the chicken's been frozen before, you cannot freeze the soup. Chicken soup is one of the most-universally recognized dishes.

Instructions to make My Quick Chicken Chilli Noodle Soup šŸ˜˜:
  1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
  2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
  3. Cut up the sweet peppers chunky and the spring onion.
  4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

You will find variations on the dish in many, many cultures. In the United States, chicken noodle soup is revered not only for being a long beloved comfort dish, but is considered a home remedy for the common cold. Our pressure cooker recipe for this favorite dish can be ready in as little as fifteen minutes. Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. This soup brightens up, is filling, it's a one-pot wonder and full of gorgeous flavors.

So that is going to wrap this up with this exceptional food my quick chicken chilli noodle soup šŸ˜˜ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!