Brad's chicken katsu
Brad's chicken katsu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's chicken katsu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken katsu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's chicken katsu is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu instructions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken katsu:
  1. Get For the tonkatsu sauce
  2. Take 1/2 cup ketchup
  3. Prepare 2 tbs low sodium soy sauce
  4. Take 1 tbs brown sugar
  5. Make ready 1 tbs mirin
  6. Get 1 1/2 tsp worchestershire sauce
  7. Make ready 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground mustard
  9. Take 1 clove minced garlic
  10. Take For the chicken
  11. Take 2 lbs chicken breast, sliced into 1/2 " strips
  12. Make ready Prepared tempura batter

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. I just got back from a fishing trip and did very well catching spring Chinook salmon. Johnson says the new Bird & Barrel in downtown Santa Ana has fewer seats than a clown car, so you might have to wait outside until something opens up.

Steps to make Brad's chicken katsu:
  1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
  2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
  3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
  4. Heat deep fryer to 360 degrees.
  5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
  6. Serve chicken with the sauce on the side. Enjoy.

Easiest Way to Cook Yummy Brad's Caesar tomatoes Brad's Caesar tomatoes. Our take on the Japanese favorite. House-made Japanese pickles, Katsu Sauce, Karashi Mayo and cabbage. Hatched in Baltimore, BRD serves creative fried chicken sandwiches and wings made with the finest ingredients possible. We strive to provide old school hospitality and chicken you won't forget.

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