Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophies pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sophies Pot Pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sophies Pot Pies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sophies pot pies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sophies Pot Pies:
- Get 1 cup Celery
- Make ready 1 cup Onion
- Make ready 1 cup Carrot Grated
- Take 1 cup Potato's
- Make ready 1 cup Cauliflower
- Make ready 1 cup Peas
- Take 1/4 cup Margerine
- Make ready 1/2 cup Flour
- Take 2 cup Bouillon Chicken
- Make ready 1 cup Cooking Cream
- Prepare 1 box Crisco Lard
- Prepare 1 lb Cooked chicken breast
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Instructions to make Sophies Pot Pies:
- Preheat Oven to 400°F
- Start by adding butter to large pan to saute onions, celery,carrots
- Add potatoes, peas, cauliflower and cook for around 10 mins till soft
- Add flour and stirr to thinken about 2 mins
- Put cooking cream and bouillon together and slowly add to veg mixture
- Let simmer till thick. If it's not getting thick enough just add a bit of flour
- Add chicken and put aside
- Make Pie shells, directions are on the Crisco box
- Add mixture to pies and put in oven for 40mins
Make them in an oven, skillet or slow-cooker - you can't go wrong. The puff pastry will cook faster. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from.
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