Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken fillets baked In enchilada sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken fillets baked In enchilada sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

  1. Take 30 chicken fillets
  2. Prepare Butter
  3. Take 1 bag enchilada spice
  4. Take 1 can tomato soup
  5. Prepare 2 cups water
  6. Take Cheese

Adjust the amount of chopped chiles. A healthy Chicken Enchilada recipe that's easy to make for a weeknight dinner or you Spoon strained enchilada sauce over the rolled tortillas and top with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese.

Instructions to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

Cover with aluminum foil and bake in the oven on the middle rack. It's cheesy, it's spicy, it's sinfully delicious. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined. White Chicken Enchiladas smothered in a creamy cheesy white sauce.

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