Ghee rice and chicken stew
Ghee rice and chicken stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghee rice and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghee rice and chicken stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ghee rice and chicken stew is something which I have loved my entire life.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.

To get started with this recipe, we have to prepare a few components. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghee rice and chicken stew:
  1. Prepare For Ghee rice-
  2. Make ready 1 cup kaima rice
  3. Make ready 1.5 cup water
  4. Get 1/2 tsp fennel seeds
  5. Prepare 1/4 tsp jeera
  6. Make ready 1 cinnanon
  7. Prepare 3 cloves
  8. Make ready 1 star anise
  9. Prepare 2 cardamoms
  10. Prepare 1 med sized onion
  11. Get 3 green chillies whole
  12. Prepare 2.5 tbsp ghee
  13. Take 1 tbsp lemon juice
  14. Make ready Few coriander leaves
  15. Get Few Mint leaves
  16. Make ready as per taste Salt
  17. Get For Chicken stew
  18. Make ready 1/4 kg chicken
  19. Make ready 1 med sized potato cut into chunks
  20. Take 1 small carrot cut into thick 2"pieces
  21. Make ready 5-6 beans cut into 2" pieces
  22. Prepare 1 onion
  23. Make ready 1 tsp finely chopped ginger
  24. Prepare 4 green chillies slit
  25. Make ready 2 tbsp coarsely powdered pepper
  26. Prepare 3-4 cloves
  27. Make ready 2 "cinnamon
  28. Take 1 Star anise
  29. Prepare 1 bay leaf
  30. Prepare 1.5 cup thick coconut milk
  31. Make ready 1 tsp lemon juice
  32. Get 1 sprig curry leaf
  33. Get 1 tbsp coconut oil
  34. Prepare 1 pinch garam masala powder

This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.

Steps to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken. Chicken stews are just about the most comforting comfort foods out there. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or. Have you tried ghee rice with Parippu Curry (Dal Curry)?

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