Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lahori hareesa with chicken kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lahori Hareesa with chicken kabab is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lahori Hareesa with chicken kabab is something which I have loved my entire life.
Delicious Lahori Chicken Hareesa Recipe at Home. How to make Lahori Hareesa Recipe at home. Here is our take on Lahori Hareesa recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lahori Hareesa with chicken kabab:
- Get 1/2 kg mutton boneless or with bone
- Prepare 1 tbs Cumin powder
- Make ready 1 tsp Crushed black pepper
- Get to taste Salt
- Prepare 2 tbs Garlic and ginger paste
- Get Green chilies 4 to 5 or to taste
- Make ready Water 1 litter
- Get 1/2 cup Moong daal
- Prepare 1/2 cup Oats
- Make ready 1/2 cup Rice
- Prepare For kabob
- Prepare 1/2 kg Chicken qeema
- Take 2 tbs Green chilies paste
- Make ready 2 tbs Garlic ginger paste
- Get 1/2 tbs Red chili powder
- Make ready to taste Salt
- Get 1 tbsp Cumin powder
- Make ready 1/2 Tsp Coriander powder
- Get Gram flour 4tbs
- Prepare Cooking oil for fry
- Get Tadka
- Make ready Spinach 1 bunch (blanched)
- Take 1 Green chilies
- Take Ginger (in julienne cutting)
- Get Fresh cilantro
- Get Garam Masala
- Take cup Desi ghee3/4
Sprinkle chaat masala to taste and serve. Our Speciality: "Hareesa" Made on demand, the best one you will ever have. We guarantee on the quality and taste! Hareesa rates(with kabab) Lahori Hareesa Recipe By Food Fusion Famous Amritsari Hareesa In Gawalmandi Lahore Harees( Karachi Ka Mashoor) ( Beef Hareesa ) ( King Chef Shahid Jutt G.
Steps to make Lahori Hareesa with chicken kabab:
- In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
- Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
- In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
- Cover and cook on medium flame until tender (approx. 1 hour).
- Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
- Add gram flour and mix until well combined.
- Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
- In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
- Turn off the flame and blend the mixture with the help of the blender until required consistency.
- Turn on the flame,add cooked meat and mix well.
- Add salt and mix well.
- Add water and mix well.
- Now add prepared kababs and give it a good mix.
- Tadka: - In blender,add spinach,green chilies,blend well & set aside.
- In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
- In same frying pan, add the desi ghee and ginger and fry it till golden.
- Put Hareesa in serving dish then pour ginger tadka on top.
- Garnish with fresh cilantro and some green chilies and enjoy
Lahori Hareesa and Desi Yakhni - Lahori Hareesa is very popular winter dish. It has a scrumptious taste with kebab. Almac Chicken & Hareesa - Make an effort to make this luscious chicken to savor a different chicken recipe named as Almac Chicken. How to make Lahori Chicken #Hareesa by #KitchenWithAmna. Don't forget to try this amazing and delicious recipe.
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