Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole
Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful & crunchy easy bake chicken & green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
  1. Make ready 1-2 pounds chicken
  2. Prepare 1 can water chestnuts
  3. Prepare 1 can green beans
  4. Prepare 1 can wax beans
  5. Prepare 1 yellow onion
  6. Take 1 packet lipton onion soup mix
  7. Make ready 1 can cream of mushroom soup
  8. Get 1-2 beef bouillon cubes
  9. Make ready Salt
  10. Prepare Pepper
  11. Make ready Garlic salt
  12. Get Onion powder

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Steps to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
  1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
  2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
  3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
  4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
  5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!

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