Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant pot meatloaf is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant pot meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Instant Pot Meatloaf - using the Steamer Insert.
To get started with this particular recipe, we must prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot meatloaf:
- Make ready 2 lbs ground beef
- Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Get 1 cup water
- Make ready 3 eggs, beaten
- Make ready 1/4 cup bbq sauce
- Take 1 cup shredded parm cheese
- Get 3 garlic cloves, minced
- Get 1 tbsp parsley
- Make ready 1/4 tsp pepper
- Prepare 24 oz baby red potatoes, halved
- Make ready 1 cup beef broth
- Make ready 1/4 cup bbq sauce, topping #1
- Take 1/4 cup bbq sauce, topping #2
Make it in an Instant Pot, of course. We loved how moist this loaf turned out in. Instant Pot Meatloaf is a complete meal in just one pot! A flavorful ground beef meatloaf is cooked on a bed of potatoes in the instant pot for a full meal!
Steps to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
Make Juicy Umami Instant Pot Meatloaf (Pressure Cooker Meatloaf Recipe) in flavorful tomato sauce. Easy satisfying meal with delicious smoky cheesy flavors. With pot-in-pot cooking, you can have homemade meatloaf and mashed potatoes in under an hour. Lower the meatloaf pan into the Instant Pot and place on top of the trivet. Instant Pot meatloaf made low carb and gluten free!
So that is going to wrap it up with this exceptional food instant pot meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
