Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, all-in-one supper skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All-in-one supper skewers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. All-in-one supper skewers is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All-in-one supper skewers:
- Prepare 2 cups cooked polenta or white pap
- Make ready 2 chicken breasts
- Get 200 g hard meat (thick pork rashers/beef boerewors)
- Prepare 100 g white button mushroom
- Get 8-10 sosatie sticks
- Take For the gravy/relish
- Take 500 g chopped tomato/canned tomato
- Get 1 large onion (chopped)
- Make ready 10 g fresh basil (chopped)
- Prepare 2 tablespoon mayonnaise
- Take 20 g dry thyme
- Take Salt and paper for seasoning
- Prepare 5 tablespoon brown sugar
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Steps to make All-in-one supper skewers:
- For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
- With the polenta, use your hand to create little balls
- Season the meat and chicken as you please. I used a basic Portuguese spice.
- On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
- Put in a preheated oven (180 degrees Celsius) for 30 minutes
- Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!
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