Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peri potato chicken fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Toss the potato slices with the olive oil, thyme leaves and salt and place on a baking sheet, laying flat.

Peri Potato Chicken Fingers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peri Potato Chicken Fingers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Make ready 3-4 boiled mashed potatoes
  2. Get 1 tsp white pepper
  3. Make ready To taste Salt
  4. Make ready 1 tbsp chilli flakes
  5. Make ready 1 tbsp mix Italian herbs
  6. Prepare 1/4 cup Sweet Thai Chilli Sauce
  7. Make ready Few sesame seeds
  8. Prepare For frying Oil
  9. Take Marination ingredients
  10. Get 1 Chicken fillet
  11. Take 1 tsp Ginger garlic paste
  12. Make ready 1 tbsp Oil
  13. Get 1 tsp Mustard Sauce
  14. Take 1 tbsp Peri Peri Sauce
  15. Make ready 1 tbsp
  16. Make ready To taste Salt
  17. Take Pinch Black pepper
  18. Take For Coating:
  19. Make ready 1/2 cup or as required All purpose flour
  20. Get As required Orange Breadcrumbs
  21. Make ready 2 Eggs

That's thanks to a few smart tips, including breading the tenders in crushed potato chips. Regardless, these Potato Chip Chicken Fingers are so, so, so good. The inside of the chicken stays nice and juicy from a quick bake in the oven, while the crushed potato chips on the outside get even more crunchy. Use whatever flavor of potato chip you want - the possibilities are as endless as the chip aisle.

Steps to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

I also use chicken breast tenders dip in a beaten egg then any breading you prefer I have used any one of the following: finely crushed soda crackers or plain corn flakes flour cornstarch instant mash potato FLAKES mixed with parmesan cheese and italian dry herbs or seasoned or plain dry bread crumbs. What to serve with Peri Peri chicken?. You could try sweet potato chips. I watched a segment of Levi Root's show last night and a chef made sweet potato chips but using a white sweet potato, not the usual orange one. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken.

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