Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's butternut, cauliflower, and beer bisque. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's butternut, cauliflower, and beer bisque is something which I have loved my entire life. They are nice and they look fantastic.

The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Prepare 1/2 small head of cauliflower, chopped
  2. Prepare 1/2 butternut squash, deseeded, peeled, and chopped
  3. Get 1/4 red onion, chopped
  4. Make ready 1 tbs minced garlic
  5. Get 2 tbs oil
  6. Take 2 tbs butter
  7. Make ready Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Make ready 2 (12 Oz) cans pale ale
  9. Get 2 tbs flour
  10. Make ready 1 pt heavy cream
  11. Get 3 tsp granulated chicken bouillon
  12. Prepare 1/4 cup grated parmesan cheese
  13. Get Fresh basil for garnish

By using frozen butternut and cauliflower I was able to save time, money, hassle, and precious sanity. made this last night - so tasty! Melt the butter in a large, heavy saucepan. Raise the heat to high, add the honey and cinnamon and bring to a boil. Stir in the large chunks of squash and the cauliflower until coated with the spices.

Steps to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

Recipe courtesy of Suzi Forbes Chase. This simple and delicious butternut bisque is the ultimate fall soup! This bisque is made with smoky bacon A bisque is a pureed soup made with a variety of vegetables and seafood or meats. For this recipe, you can use a base of chicken, beef or vegetable broth. Cauliflower and butternut squash soup perfect for a winter night.

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