Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hells chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Hells Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hells Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Take Dredge
- Make ready 1/2 cup flour
- Make ready 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Make ready Sauce
- Take 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Prepare 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Take 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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