Chicken N What Nots
Chicken N What Nots

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken n what nots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken N What Nots is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken N What Nots is something that I’ve loved my entire life. They are fine and they look fantastic.

Not sure why it's controversial, I guess I'm out of the chicken loop lol! Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner.

To get started with this recipe, we must first prepare a few components. You can cook chicken n what nots using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken N What Nots:
  1. Take 1 packages Egg Noodles
  2. Prepare 1 packages Perdue Short Cuts Carved Chicken Breast
  3. Get 1 can Cream Of Chicken Soup
  4. Get 1 Celery Stick
  5. Get 1/2 Onion
  6. Prepare 3 Carrots
  7. Make ready 1 can Peas
  8. Take 1 Salt
  9. Get 1 Pepper
  10. Take 1 Breadcrumbs

It can be used baked, sautéed, or grilled. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Our favorite easy, chicken recipes are inspired by flavors from around the globe. Whether you like your meat roasted, seared, grilled, or fried, dinner is covered.

Instructions to make Chicken N What Nots:
  1. Preheat oven to 350°F
  2. Boil Water for Egg Noodles…once the water comes to a rapid boil add noodles.
  3. On medium Heat a drizzle of Olive oil in a large enough skillet to hold all of the ingredients
  4. Add Chicken
  5. Chop up celery and add to skillet
  6. Chop up onion and add to skillet
  7. Chop up carrots and add to skillet
  8. Open and pour cream of chicken soup into skillet
  9. Open and drain peas and add them to the skillet
  10. Spray a glass dish with cooking spray
  11. Drain egg noodles
  12. Add egg noodles to greased dish (I made a whole package but did not use all of it in the dish,if you like more noodles use the whole package,but we were looking for more of chicken and vegetables then noodles)
  13. Add the Chicken Vegetables mixture to the noodles and mix all together
  14. Sprinkle some bread crumbs on top
  15. Bake in oven approx 30 minutes
  16. Plate and enjoy

My Moms long time Receipe was similar, except self rising flour. She also threw in a couple Chicken bullions, but only Wylers! Another secret was to roll them out very flat. Chickenpox is caused by the contagious varicella virus and mainly affects children. It's easy to spot because of its red, itchy rash, mild fever, and body aches.

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