Popcorn chicken
Popcorn chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Popcorn chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Popcorn chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

To begin with this recipe, we must prepare a few ingredients. You can cook popcorn chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn chicken:
  1. Prepare 250 gm boneless chicken
  2. Take 1 tbsp ginger garlic paste
  3. Get to taste Salt
  4. Make ready 1/4 tsp black pepper powder
  5. Prepare 3/4 tsp red chilli powder
  6. Take 1 tsp garam masala powder
  7. Prepare 2 tbsp cornflour
  8. Make ready 1 egg
  9. Prepare 1 cup bread crumbs
  10. Prepare as needed Oil for frying

Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

Instructions to make Popcorn chicken:
  1. Take boneless chicken pieces in a big plate/bowl and add all the seasoning with ginger garlic paste and mix well.
  2. Add cornflour powder and mix again to coat the pieces.
  3. Take egg in a bowl and breadcrumbs in another bowl.
  4. Take each chicken piece and dip in egg first and then coat in breadcrumbs and keep aside.
  5. Similarly,coat all chicken pieces and leave them to rest for 10-15 mins.
  6. Heat oil in a wok and fry the chicken pieces in batches till golden brown.
  7. Serve popcorn chicken hot with mayonnaise or tomato sauce.

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

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