Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry with basmati rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add half of the butter, then cover the pan, place it over a high To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice!

Chicken Curry with Basmati Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Curry with Basmati Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Basmati Rice:
  1. Prepare 4 chicken breasts
  2. Make ready 1 kefir yoghurt
  3. Take 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Prepare For the curry pasta
  6. Make ready 1 green pepper
  7. Take 1 onion
  8. Take 1 tomato
  9. Prepare 3 tablespoons curry
  10. Make ready 1 glass water
  11. Take For the rice
  12. Make ready 4 cups basmati rice
  13. Prepare 1 teaspoon turmeric
  14. Prepare If you want it spicier:
  15. Prepare 1 tablespoon ginger
  16. Make ready 1 teaspoon paprika
  17. Take 2-3 cloves
  18. Prepare 1 tablespoon nutmeg
  19. Make ready 1 tablespoon cardamom seeds

Add oil to pan; swirl to coat. To serve, Spoon ¾ cup steamed basmati rice onto each plate and top with chicken curry. Place a small handful of mung beans on top, garnish with coriander. Cook the rice in boiling salted water until al dente.

Instructions to make Chicken Curry with Basmati Rice:
  1. The night before, dice the chicken breasts. Season.
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
  6. Cut the tomato and add it to the pan.
  7. Pour the additional spices if you want it tastier.
  8. Add the water and boil for ten minutes.
  9. Whisk the curry pasta and pour it in the pan again
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
  13. Skim the rice. You can have it mixed the chicken or as a side dish.

Thaw the peas, blanch, drain and rinse with cold water. Mix with the finished cooked rice and season. Stir in the chutney, season to taste, spread the rice on plates and serve curry on top. with Basmati Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Stir in the coconut milk and ½ cup of water, scraping up any brown bits at the bottom of.

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