Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and veg javanese curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Veg Javanese Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Prepare 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Make ready 2 bay leaves
  7. Take 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Make ready 1/2 tsp sugar
  10. Take 200 ml water
  11. Make ready 300 ml coconut milk
  12. Take 2 cardamom
  13. Make ready 1 star anise
  14. Make ready 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Make ready 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Make ready 5 red long chili
  21. Take 2 cm ginger
  22. Get 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Take 3 candle nuts

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Filtered water, chilli paste, onion, galangal, meat curry powder (Coriander, chilli, cumin, fennel, turmeric, white pepper, cinnamon, black pepper, cardamom, star anise, nutmeg. Simple recipes for Non-vegetarian gravies and curries.

So that is going to wrap it up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!