Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.
Chicken adobo with Chicken gizzard and liver is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken adobo with Chicken gizzard and liver is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Make ready 4 pcs any chicken parts
- Get Chicken liver
- Make ready Chicken gizzard
- Make ready 8 tbsp soy sauce
- Make ready 4 tbsp vinegar
- Take 3 crushed garlic
- Prepare Half onion
- Take 1 1/2 cup water
- Prepare Sugar
- Make ready Pepper
- Get Salt
Add chicken gizzard and fry until browning occurs. Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them.
Instructions to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
Chicken Liver and Gizzard Adobo - Adobong Atay at Balun-balunan ng Manok or in Iloko, "Adobo nga Dalem ken Batit-kuleng ti Manok" 🙂 Filipinos are really creative and resourceful especially in cooking. Minsan itatapon na nga lang eh kaya pa natin gawing ulam. Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.
So that is going to wrap it up for this exceptional food chicken adobo with chicken gizzard and liver recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
