Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life.
Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Get boiled eggs
- Prepare shredded cabbage (boil a while till soften)
- Make ready beansprout (boil a while, try not to overcook it)
- Prepare glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Take fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Prepare 8 shallots
- Take 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Get 4 cm fresh ginger
- Get 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Make ready Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Prepare 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Drain and divide among serving bowls. Laksa Thai Green Curry Thai Massaman Curry Thai Red Curry Thai Yellow Curry Recipes. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
So that is going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
