Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss on chicken atop linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. Combine this with the linguine and remaining olive oil, parsley, and basil.
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Swiss on Chicken atop Linguine is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Make ready Sauce
- Make ready 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Prepare 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Make ready 14 chicken breast patties
- Take As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Get Pasta
- Prepare 1 pound linguine
- Prepare As needed water to boil pasta
- Take 2 tablespoons extra virgin olive oil
- Get 1 tablespoons salt for water
- Get 3 tablespoons extra virgin olive oil to coat pasta after dra
- Take Topping for pasta and sauce
- Get To taste grated Parmesan cheese
Return linguine to the sauté pan. Add the feta and lemon juice. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Serve it over rice with some green beans for a truly delicious dinner.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. It's seriously one of the tastiest ways to cook chicken, and it'll make you want to drink cream of chicken soup. Just warning you, this is hella easy too.
So that is going to wrap this up with this exceptional food swiss on chicken atop linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
