Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss on chicken atop linguine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. Combine this with the linguine and remaining olive oil, parsley, and basil.
Swiss on Chicken atop Linguine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Prepare Sauce
- Take 45 ounces tomato sauce
- Take 1 tablespoon apple cider vinegar
- Make ready 1/2 cup sugar
- Get 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Make ready 1 teaspoon Italian seasonings
- Get 1/2 cup grated Parmesan cheese
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take Chicken and Cheese
- Prepare 14 chicken breast patties
- Prepare As needed peanut oil to fry in
- Get 14 slices swiss cheese
- Prepare Pasta
- Prepare 1 pound linguine
- Get As needed water to boil pasta
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoons salt for water
- Get 3 tablespoons extra virgin olive oil to coat pasta after dra
- Get Topping for pasta and sauce
- Take To taste grated Parmesan cheese
Return linguine to the sauté pan. Add the feta and lemon juice. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Serve it over rice with some green beans for a truly delicious dinner.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. It's seriously one of the tastiest ways to cook chicken, and it'll make you want to drink cream of chicken soup. Just warning you, this is hella easy too.
So that is going to wrap it up for this exceptional food swiss on chicken atop linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
