Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi style chicken quesadilas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Desi style chicken quesadilas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Desi style chicken quesadilas is something which I have loved my whole life. They are fine and they look wonderful.
Hello friends, in this video I am going make Chicken Quesadilla with desi touch. It is a two step cooking. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.
To begin with this particular recipe, we have to prepare a few components. You can have desi style chicken quesadilas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi style chicken quesadilas:
- Make ready 2-3 flour tortillas
- Get Chicken (boneless tenders)
- Take Seasoning salt
- Take Smoked paprika
- Prepare Peppercorns
- Take 1 onion
- Take 1 capsicum
- Make ready Shredded cheese monterey jack or cheddar
- Prepare Olive oil
- Get Ginger powder
- Get Avocadoes
- Take leaves Coriander
I loved grilling quesadillas on the grill. My kids don't enjoy spicy foods that much so next time I will use just plain chicken on theirs. Grilled Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.
Instructions to make Desi style chicken quesadilas:
- Make small cubes of the chicken and mix it well with seasoning salt, smoked paprika, ginger powder, crushed pepper
- Dice the onions and capsicums in small cubes
- Cook the chicken separately until the flavours come out and also the onions and capsicum
- Apply some butter on one side of tortilla and add the cheese, vegetables and chicken stuffing and again more cheese on top as layer and cover the other half and turn over to cook both sides
- Prepare some guacomole by smashing the avocadoes and mixing with some onion and coriander paste lastly serve the warm quesadillas with the guacamole
A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Remove chicken, onions and peppers from the pan and set aside. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla. For the chicken or steak quesadillas, add your protein to a flour tortilla, top with peppers, onions, and cheese. For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese.
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