Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pancit Canton (Chinese Egg Noodle Casserole) is something which I’ve loved my whole life.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
To get started with this recipe, we have to first prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Take 200 g pancit canton
- Get 250 g chicken thigh fillet, slice similar to mushroom size
- Make ready 1 cup Shiitake mushrooms, sliced
- Make ready 1/4 cup soy sauce
- Prepare 2 tablespoons brown sugar
- Take 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Make ready 1 1/2 cups water
- Take 2 tablespoons ginger, grated
- Prepare 2 tablespoons cornstarch with 1/4 cup cool water
- Prepare 1/2 cup frozen peas
- Make ready 1/2 cup carrots, julienned
- Prepare 1/2 cup green bell pepper
- Get 1/2 cup red bell pepper
- Get 1/2 cup water chestnut sliced
- Get 3 tablespoons scallions
- Take to taste salt and pepper
If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.
So that is going to wrap this up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
