Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Get 200 g pancit canton
- Take 250 g chicken thigh fillet, slice similar to mushroom size
- Get 1 cup Shiitake mushrooms, sliced
- Take 1/4 cup soy sauce
- Get 2 tablespoons brown sugar
- Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Get 1 1/2 cups water
- Make ready 2 tablespoons ginger, grated
- Make ready 2 tablespoons cornstarch with 1/4 cup cool water
- Take 1/2 cup frozen peas
- Prepare 1/2 cup carrots, julienned
- Take 1/2 cup green bell pepper
- Prepare 1/2 cup red bell pepper
- Prepare 1/2 cup water chestnut sliced
- Prepare 3 tablespoons scallions
- Make ready to taste salt and pepper
If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.
So that’s going to wrap this up for this special food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
