Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, zucchini chicken quesadillas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Chicken Quesadillas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Chicken Quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
In a medium bowl, combine the chicken, zucchini, bell pepper, tomato, onion, jalapeno and garlic. Cut the lime in half and squeeze the juice over the chicken mixture. Add the cheese, Tabasco and cumin; mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini chicken quesadillas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Chicken Quesadillas:
- Make ready 1 Chopped zucchini
- Make ready 2 Chicken breast (cooked and cubed)
- Make ready 1/2 Chopped onion
- Prepare 2 Lebanese pockets
- Make ready 1/2 cup Reduced fat shredded cheese
- Prepare 2 tbsp Hot salsa
- Make ready 1 tbsp Light country crock butter spread
- Prepare 1 as needed Adobo
- Prepare 1 as needed Garlic powder
On a pizza pan, lay one tortilla down and top with chicken, veggies, and half the cheese. Cheesy chicken-and-zucchini quesadillas are a quick and easy weeknight meal. [Photograph: Nick Kindelsperger] Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini, smoky chipotle chilies, and shredded roast chicken, they become a weeknight meal that still takes almost no time to make. Repeat with remaining oil and butter to cook all quesadillas. Cut quesadillas into wedges; serve with remaining dressing for dipping.
Steps to make Zucchini Chicken Quesadillas:
- Melt butter spread in frying pan and add onions
- Saut? onions and add zucchini, chicken (cubed) and season to taste
- Add cheese and take off hear
- In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
- Cut into 4's and eat with salsa
In a medium bowl, combine the chicken, zucchini, bell pepper, tomato, onion, jalapeno and garlic. Cut the lime in half and squeeze the juice over the chicken mixture. Add the cheese, Tabasco and cumin; mix well. Heat a large nonstick saute pan to medium heat. Lay one tortilla flat in the pan and spread half of the chicken mixture on one side.
So that’s going to wrap it up for this exceptional food zucchini chicken quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
