Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken tacos w/corn pico de gallo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Stir until mixed and refrigerate until ready to use.
Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- Get 6 Flour or Corn Tortillas
- Get 2 cup Shredded Romaine Lettuce
- Make ready 1/2 cup Cotija Cheese
- Get Chicken & Marinade
- Make ready 2 Chicken Breasts
- Get 12 oz Sliced Fresh Pineapple
- Prepare 1 Lime
- Take 1 1/2 tbsp Fish Sauce
- Take 1/4 cup Soy Sauce
- Prepare 2 clove Garlic
- Prepare 1 tbsp Minced Chiptoles in Adobo
- Make ready 1/4 cup Water
- Take Corn Pico de Gallo
- Get 16 oz Frozen Corn
- Prepare 1 tbsp Extra Virgin Olive Oil
- Get 1 Minced Serrano Chili Pepper
- Make ready 3 Diced Roma Tomatoes
- Prepare 1/4 Diced White Onion
- Make ready 1 dash Ground Black Pepper
- Take 3 dash Salt
- Get 1 Lime
Heat a grill pan over medium heat and gently brush with oil or cooking spray. Delicious seasoned, grilled chicken, combined with traditional taco toppings such as cilantro relish, pico de gallo, and cotija make for an amazing dinner. This chicken taco recipe makes you feel like you're having street tacos at home. Pair these chicken street tacos with my Mexican street corn and you'll have.
Steps to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified.
- Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours.
- Meanwhile, preheat broiler to high.
- In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char.
- Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat.
- Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces.
- Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese.
Two flour tortillas filled with cheese, Pico de Gallo, and your choice of taco meat, chicken, vegetables,or shrimp. Chicken rolled tacos, also know as Flautas de pollo, are another version of tacos. The tortillas will be filled with shredded chicken, then fried and served with your favourite mexican toppings. Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! This weekend, life threw a few curveballs at me.
So that is going to wrap it up with this exceptional food hawaiian chicken tacos w/corn pico de gallo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
