Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hells chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hells Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hells Chicken is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Make ready Vegetable oil (as needed)
- Prepare Dredge
- Take 1/2 cup flour
- Make ready 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Prepare Sauce
- Prepare 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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