Coconut milk adobo
Coconut milk adobo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut milk adobo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut milk adobo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add shiitake and oyster mushrooms, coconut cream, and turmeric. I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk adobo:
  1. Take 1 tbsp oil
  2. Get 3 clove garlic cloves
  3. Take 1 medium onion, chopped
  4. Take 3/4 chicken
  5. Take 3 cup coconut milk
  6. Prepare 3 small bay leaf
  7. Make ready 1 pinch ground black pepper
  8. Take 2 tbsp vinegar
  9. Get 1 pinch salt
  10. Prepare 2 medium red bellpepper
  11. Prepare 2 small potato

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. For people who love Adobo and coconut milk, here's another delicious dish for you! Adobong Baboy sa Gata (Pork Adobo in Coconut Milk) is another variation of most-loved Filipino dishes, wherein pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a thicker and tastier sauce.

Steps to make Coconut milk adobo:
  1. Fry potato and bellpepper.
  2. Saute garlic and onion. If done let the chicken feel the heat.
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
  5. If done put it in your preferred container and add your fried potato and red bell pepper.
  6. Syazzzam.

Yes, you're right Our classic Filipino chicken adobo is a simple stew. I marinated it first, then simmered it low and slow in coconut milk, vinegar, soy sauce, garlic, bay leaf, black pepper. The chicken cooked till it was tender, tasted tangy, salty and garlicky. Our senses soared with the vinegary aroma all over the house. I scooped a thick thigh while its dark creamy broth descended on the mound of fragrant.

So that is going to wrap this up for this special food coconut milk adobo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!