Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-wrapped sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken-Wrapped Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken-Wrapped Sausage is something which I’ve loved my whole life.
Fluffy, scrambled eggs sandwiched between a slice of cheese and a chicken sausage patty, topped with a crispy, golden hash brown, finished with tomato ketchup. A delicious recipe i came up with one day, when i was looking for something good to eat. Please enjoy, i know my family did.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken-Wrapped Sausage:
- Take 2 chicken legs
- Prepare 4 longanisa (Filipino Sausage)
- Take 1/4 cup chopped green onion
- Make ready 1/4 cup chopped basil
- Get 10 stick thyme
- Prepare 1/4 cup cilantro
- Prepare 1/2 tbsp fennel
- Make ready 1/2 tsp oregano
- Take 1/2 tsp garlic salt
- Take 1 ground black pepper
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 salt
- Make ready 1 sea salt
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Steps to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
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