Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, scooter's carolina fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Get the recipe for North Carolina Dipped. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water.
Scooter's Carolina Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Scooter's Carolina Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scooter's carolina fried chicken using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scooter's Carolina Fried Chicken:
- Take 1 Adobo to taste
- Get 1 Sazón to taste
- Prepare 1/4 cup Hot sauce of your choice
- Make ready 1 lb Chicken breader
- Get 1 Vegetable oil
You'll find it where it's always been, of course—at the meat-and-threes and soul-food shacks that keep places like Athens and This chicken is a perfect example of Brock's breadth: For the purists, there is a buttermilk bath and a cast-iron pan filled with fat for frying, but. Discover where to find these regional gems, plus other NC & SC backroads secrets. Carolina-style fried chicken awaiting its Texas Pete's coating. Food Scooter provides food delivery from the best local restaurants.
Instructions to make Scooter's Carolina Fried Chicken:
- Season chicken evenly on all sides
- Add hot sauce and mix chicken until evenly coated with sauce and seasonings.
- Heat oil in fryer or stove-top on high. Approximately 350° to 375°
- Put chicken breader in a container or bag, and shake chicken up inside until completely breaded.
- Once oil is at desired temperature, add chicken and reduce heat to medium-high
- Chicken will begin to float when done. This takes about 10-15mins of frying.
- Let cool for 5mins, then serve
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