Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
chicken adobo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. chicken adobo is something which I have loved my entire life. They’re fine and they look fantastic.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To get started with this recipe, we must first prepare a few components. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make chicken adobo:
- Make ready 1/2 cup soy sauce
- Prepare 4 cup water
- Get 1 cup white vinager
- Make ready 1 large onion
- Take 3 tbsp minced garlic
- Get 3 medium chicken breast
- Take 1/3 cup oil
- Get 3 cup rice
- Prepare 3 cup water
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Instructions to make chicken adobo:
- set aside the 3 cups of water for your rice
- slice chicken breast to bite size pieces make sure you cut off access fat
- add oil to coat bottom of a large cooking pot on medium heat
- Saute minced garlic in your sauce pan with oil until lightly browned
- add chicken to the garlic and oil. stir occasionally until chicken is white.
- add water and let it come to a boil
- while waiting for water to boil slice onion into slivers
- skim foam off the boiling water and add the vinegar,soy sauces and onion
- lower heat to low around 4 stir occasionally.
- taste test your broth to your liking of soy sauce and vinegar.
- when onion become translucent and tender begin cooking rice
- add rice to your dish and top with the chicken onion and juice and its ready to eat
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Chicken Adobo is a type of Filipino chicken stew.
So that is going to wrap this up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
