Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower rice / couscous with chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Rice / Couscous with Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower Rice / Couscous with Chicken is something which I have loved my entire life.
It's healthy, low carb, and full of both protein and veggies! Of all the healthy food swaps that have caught fire in the past few years, cauliflower rice is one that I can fully get behind. Making cauliflower couscous couldn't be easier.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Get 1 big cauliflower head, washed and grated
- Take 1 medium onion, chopped
- Get 1/2 head chopped garlic
- Make ready 1 tbsp extra virgin olive oil
- Make ready 2-3 tsp butter
- Prepare 1/2 c chicken- cooked or leftover, chopped
- Get To taste salt and pepper
- Prepare Green or red chillies, chopped (optional)
This low-carb skillet version transforms biryani into a quick. The Chicken is juicy and it's served over cauliflower rice. Easy, oven baked Chicken Cauliflower Rice Casserole with a cheesy, creamy sauce mixed through it all, is a simple dinner recipe cooked in just one pan. This awesome low-carb casserole packs a lot of flavor in a very filling, classic dinner that everyone loves!
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
Cannot serve request to /content/food-com/en/recipes/katie-lee/c/ch/chi/chic/chicken-cauliflower-fried-rice.html on this server. In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option. In a food processor fitted with a metal blade, pulse cauliflower florets until they reach the size of couscous.
So that is going to wrap this up with this special food cauliflower rice / couscous with chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
