Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mince beef and mozzarella one-pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mince Beef and Mozzarella One-Pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mince Beef and Mozzarella One-Pot is something which I have loved my entire life.
Easy, quick prep one-pot meal made with sizzling beef, spinach, tomatoes, fresh chilies, herbs & melty mozzarella. The perfect low-carb & primal midweek Works really well as left overs for lunch the next day too, if it makes it that far! I made this with steak mince but you could also make it with frying steak.
To begin with this recipe, we must first prepare a few components. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mince Beef and Mozzarella One-Pot:
- Prepare 1 tbsp olive oil
- Make ready 2 small red onions, finely diced
- Prepare 3 garlic cloves, minced
- Get 1 tsp paprika
- Prepare 1 red chilli pepper, sliced
- Make ready 1 green chilli pepper, sliced
- Take 1 carrot, peeled and diced
- Prepare 1 orange bell pepper, sliced
- Get 1 tin chopped tomatoes
- Take 1 tbsp dark soy sauce
- Get 1 tbsp tomato puree
- Make ready 2 dried Bay leaves
- Prepare 2 tbsp freshly chopped parsley, plus extra for garnishing
- Make ready 1 tbsp freshly chopped oregano
- Get to taste Salt
- Get to taste Ground black pepper
- Prepare 350 ml hot chicken or beef stock
- Get 500 g mince beef
- Get 2 mozzarella balls, sliced
We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice along with. Make our cheesy one-pot for a crowd pleasing meal. You can't plate this up politely, so just put it in the middle of the table and let everyone dig on. Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning.
Steps to make Mince Beef and Mozzarella One-Pot:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Without hesitation, he braved the weather and brought home the ingredients to comfort her with this healing Instant Pot Congee with Minced Beef & Spinach. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and Mushroom Stroganoff? I melted in a smidge of mozzarella at the end to give it a little cheesy factor. Take a jar of tomato sauce, beef mince, mozzarella cheese and a baguette and you have this speedy supper - serve with basil, from BBC Good Food.
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