Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tinola. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.
Chicken Tinola is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken tinola using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Take 1/4 kilo chicken
- Get Chayote or Papaya
- Prepare leaves Chilli
- Prepare Onion (sliced)
- Get Garlic (minced)
- Prepare Ginger (julienned)
- Take Salt
- Take Pepper
- Prepare Fish sauce
- Take cubes Knorr chicken
I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.
Instructions to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember.
So that is going to wrap this up with this special food chicken tinola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
