Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. Remove browned chicken to a plate.
Pineapple Chicken Adobo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Chicken Adobo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple chicken adobo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chicken Adobo:
- Get 10 pcs chicken drumsticks
- Get 1 cup soysauce
- Prepare 1/2 cup white vinegar
- Get 1 can pineapple tidbits
- Make ready 5 small potatoes chopped
- Make ready 1 medium onion
- Make ready 4 cloves garlic
- Get 1 tbsp brown sugar
- Prepare 1 bay leaf
- Make ready Lemon, pepper mix spices
But even though this is a tasty version of chicken adobo. Pineapple Chicken Adobo - Adobo is one of the iconic, popular and easiest Filipino dish. The taste is a combination of sour and salty. The taste is a combination of sour and salty.
Steps to make Pineapple Chicken Adobo:
- I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁
- Serve while it's hot.
It can be cooked with more liquid or as dry or "adobong tuyo" and some Filipino like to add a little bit of red chili in it which make it - spicy chicken adobo. Originally made with vinegar, soy sauce, bay leaf and pepper, this pineapple chicken adobo recipe spins the original dish with pineapple and pineapple syrup not only to sweeten but also to enhance its already heavenly flavors. Partnered with rice to balance out its sweetness and sourness, this dish is very much a hit for old and young people alike and also a friendly dish to cook for beginners. With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it's perfect with steamed rice! To everyone in the western hemisphere, belated Happy Thanksgiving!
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