Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken adobo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken adobo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken adobo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken adobo using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Make ready 1 head garlic
- Take 100 ml soy sauce
- Take 100 ml vinegar
- Get salt and pepper
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Instructions to make Chicken adobo:
- Sauté garlic until golden brown
- Add the chicken
- Add the soy sauce and vinegar
- Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover.
- Add water then reduce into desired consistency
- Serve with steamed rice
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
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