Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Spinach artichoke dip meets baked chicken!
Spinach Artichoke Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Artichoke Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke chicken using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Chicken:
- Get 12 oz. Container Spinach Artichoke Dip
- Get Shredded mozzarella
- Take Shredded cheddar
- Get 10 chicken tenders
Here's the recipe for my Spinach Artichoke Chicken. Chicken breasts are baked in the oven with the ingredients of a classic spinach artichoke dip; the result is a delicious, cheesy main dish. I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food. To make the spinach artichoke dip that will top the chicken mix together spinach, yogurt, artichokes, garlic powder, and mustard in a large bowl.
Instructions to make Spinach Artichoke Chicken:
- Preheat oven to 375, spread spinach dip over chicken while oven preheats
- Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar.
- Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small.
In this household, we LOVE anything that involves the combo of spinach and artichokes. From my healthy Baked Chicken with Spinach and Artichokes Recipe to my not so healthy Spinach Artichoke Pasta Alfredo Casserole, it is one of our favorite meal concoctions that we go back to time and time again. Chicken will finish cooking in a later step. The chicken is topped with spinach, artichokes, and a mix of cheeses for a very protein rich (and low carb) quick meal that can be easily made in the Crock-Pot or on the stove. Some kids might not like the strong flavor of the artichokes, but mine really enjoyed this recipe.
So that’s going to wrap it up for this exceptional food spinach artichoke chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
