Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Pork Adobo is something that I’ve loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork
Adobo:
- Prepare Chicken cut up into parts
- Take cubes Pork cut into
- Take Chopped onions
- Make ready Chopped garlic
- Prepare Chopped ginger
- Make ready Soy sauce
- Get Vinegar
- Prepare Sugar
- Get Oyster sauce
- Take Worcestershire sauce
- Make ready Liquid seasoning
- Take Black pepper
- Make ready Water
- Take Bay leafs
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that is going to wrap this up with this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
