Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot fajita pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the cheese and mix until melted. A Mexican-inspired pasta dish… Chicken fajitas meets pasta night! This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals!
One pot fajita pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. One pot fajita pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have one pot fajita pasta using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One pot fajita pasta:
- Take 400 gm boneless chicken cut in small strips
- Get 5 tabsp oil
- Make ready 3 clove garlic finely chopped
- Make ready 1 yellow capsicum
- Prepare 1 red capsicum
- Make ready 1 green capsicum
- Prepare 1 large onion chopped
- Prepare 4 cup penne pasta
- Prepare 5 cup milk
- Take 1 tsp salt
- Get 1 tabsp red chilli powder
- Get 1 tsp pepperika powder
- Get 1 tsp cumin powder
- Take 1/2 cup mozzerella cheese
- Prepare 1/2 cup chadder cheese
- Prepare 2-3 pinch origano
- Get fresh or dry parsley (optional)
Chicken, bell peppers, and pasta in a creamy cheese sauce with Mexican-inspired seasonings cook up in just one pot for an easy dinner. All Reviews for One-Pot Chicken Fajita Penne Pasta. One-Pot Shrimp Fajita Pasta is quick, easy, and totally delicious! This tasty One-Pot Shrimp Fajita Pasta is quick, easy, and totally delicious!
Instructions to make One pot fajita pasta:
- In a pan add oil add 3 cloves of garlic finely chopped soute for 30 seconds add chicken cook for 6 minutes until changes colour remove from pan
- Now add three colour capsicum and onion soute for 30 second on high heat
- Add chicken mix,add salt red chilli powder peprika powder and cumin powder.cook for 1 minute
- Now add milk (5cup)
- Add penne pasta
- Mix and cover.cook for 15 minutes on medium heat
- When tender add chadder and mozerrella cheese.cook for 1 more minute.
- It's ready to serve
- Sprinkle some origano and garnsh with fresh or dried parsley.
It's like all the flavors of a chicken fajita dinner, put over pasta. My goal with this recipe was to go as simple as possible. Y'all should totally check those out. I used the fajita one for my recipe. Tools Used to Make This Recipe.
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